Sectors04

Restaurants & cafés
The wait at the door, and the table nobody came to.

Guests decide in the first three minutes. Rasd measures the wait from standing to seating, how fast service reaches the table, the peak of the floor, and protective gear in the kitchen.

What we call things here: entrance, floor, tables, kitchen

Questions Rasd answers

Three questions asked every day.

  1. 01

    How many guests are standing at the door right now, and for how long?

  2. 02

    How many minutes did a table sit before anyone approached?

  3. 03

    When does the floor fill up, and when does it empty?

Screens for this sector

Each screen answers one question.

Table wait

4:50from standing to seated

Guests at the restaurant entrance without a table.

Service peak

8:30highest load on the floor

When the restaurant fills, and when it empties.

Service arrival

48 savg. time to reach a new table

From the moment guests sit until someone from the team approaches.

Kitchen & laundry

91%protective-equipment compliance

Operations and protective equipment in back-of-house zones.

Guests today

312guests in (individuals & groups) · 18 present now

How many guests came in, alone or in groups, and the average sitting time.

Staff on phone

47 minper hour · evening shift

Time staff spend on their phone inside the service area. By uniform, not by face.

Privacy in this sector

People are counted as numbers. Not as faces.

We count the table and the guests at it, not who they are. No recording, no images, and the cameras are the ones you already have.

  • No facesThe system recognises nobody. Anonymous individuals and groups, that is all.
  • No stored imagesVideo is analysed live and never kept.
  • Numbers onlyWhat leaves the branch is counts and durations, not footage.

Other sectors

The same system in a different place.

All sectors→

See your place in numbers before you decide anything.

14 days free on one branch and two cameras, cloud-connected — or send us a day of footage and we return a report.

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